Tasmanian Wedding Hen's Night Menu

This is just a sample of the type of menu you can create for your event. Please talk to chef about your requirements when booking.

Canapes:

Huon mushroom arancini balls, with dill and Dijon aioli

Entrees:

Queensland tiger prawn with crisp salad & tangy seafood dressing

Mains:

Prosciutto wrapped chicken breast with potato and thyme gratin
caramelised leek and pan jus

Honey and soy Atlantic salmon with warm salad of blue swimmer crab and kipfler potato and buttered asparagus

Desserts:

Raspberry and callebaut tart with pure cream and vanilla bean ice cream

Accommodation Options

The Lodge at Tarraleah

The Lodge for special occasions, indulgent moments or just because you deserve it: silk covered king size beds, huge indulgent bathrooms, cliff top ho..

Cottages at Tarraleah

Hand built by Tasmanian craftsmen in the 1930’s with Art deco flair and furnished with care, these self contained, one to three bedroom beautifu..

The Blue House

Well you guessed it. It's Blue, and there was a distinct lack of imagination when they came to naming this one! Fortunately, they where pretty imagina..

Scholars House

School rooms are two storey, en-suite apartments with queen bed upstairs and bathroom and sitting area downstairs that sleep up to two adults upstairs..

We would highly recommend Tarraleah to any other couples looking for a unique and exquisite wedding experience.

Mike & Belinda

Wedding Hen’s Night Menu

Tarraleah Weddings