Tarraleah Weddings
Winter Menu
Entree
- Cauliflower crispy pancetta and truffle soup
- Roasted tomato basil pesto soup
- Potato and leek with spicy cisoro oil soup
- Beef consume with Asian dumplings soup
- Oxtail Pithivier with white bean and truffle puree and oxtail jus
- House Cured Ocean Trout with a fennel apple salad and pickled beetroot (GF)
- Thai Cured Beef Salad with Asian herbs and a chilli lime dressing (GF)
- Caramelised Onion Tart Tatin with vincotto, rocket and fetta salad
- Asian braised duck leg with herb salad and oyster mushrooms
- Carpaccio of Beef with horseradish mayo, dried tomatoes and ricotta salata (GF)
- Lamb Neck Terrine with house made relish and crustini (GFO)
- Confit Pork Belly with apple braised cabbage and crispy bacon (GF)
Mains
- Sirloin of Beef with truffle asparagus, bacon and blue cheese dauphinoise and red wine jus
- Prosciutto wrapped Chicken Breast with soft polenta, braised fennel and bean salsa (GF)
- Pan fried blue eye with brandade croquettes and saffron mussel broth
- Lamb Back Strap with colcannon mash and peas (GF)
- Crumbed Pork cutlet with bubble and squeak, apple jus
- Wild mushroom lasagne with ratatouille sauce
- Moroccan chicken with Mediterranean cous-cous and preserved lemon
- Pan fried salmon fillet with a warm potato, capsicum, tomato and olive salad (GF)
- Eye fillet with smoked mash, stuffed Yorkshire pudding and port jus
- Lamb shank with creamy mashed potato and rich vegetable sauce (GF)
- Braised beef cheek with parmesan polenta (GF)
- Char grilled pork sirloin with celeriac puree, speck, apple and sprout salad (GF)
- Sweet potato pithivier with wilted chard and vincotto
- Eye fillet with smoked mash, stuffed Yorkshire pudding and port jus
Dessert
- Chocolate delice with chocolate dirt and white chocolate cream
- Vanilla pannacotta with berries and meringue (GF)
- Deconstructed lemon tart with crispy pastry lemon curd and meringue
- Chocolate tart with red wine poached pear, pistachio praline and cream
- Sticky fruit pudding with granola crumb and toffee sauce
- Rhubarb cheese cake with chocolate crumb and crips berries
- Apple tart tatin with vanilla ice-cream
- A selection of international and Tasmanian cheeses with fruit paste and crackers (GFO)
