Tasmanian Wedding Hen's Night Menu
This is just a sample of the type of menu you can create for your event. Please talk to chef about your requirements when booking.
Huon mushroom arancini balls, with dill and Dijon aioli
Queensland tiger prawn with crisp salad & tangy seafood dressing
Prosciutto wrapped chicken breast with potato and thyme gratin
caramelised leek and pan jus
Honey and soy Atlantic salmon with warm salad of blue swimmer crab and kipfler potato and buttered asparagus
Raspberry and callebaut tart with pure cream and vanilla bean ice cream