Winter Menu

Tarraleah Weddings

Winter Menu


  • Cauliflower crispy pancetta and truffle soup
  • Roasted tomato basil pesto soup
  • Potato and leek with spicy cisoro oil soup
  • Beef consume with Asian dumplings soup
  • Oxtail Pithivier with white bean and truffle puree and oxtail jus
  • House Cured Ocean Trout with a fennel apple salad and pickled beetroot (GF)
  • Thai Cured Beef Salad with Asian herbs and a chilli lime dressing (GF)
  • Caramelised Onion Tart Tatin with vincotto, rocket and fetta salad
  • Asian braised duck leg with herb salad and oyster mushrooms
  • Carpaccio of Beef with horseradish mayo, dried tomatoes and ricotta salata (GF)
  • Lamb Neck Terrine with house made relish and crustini (GFO)
  • Confit Pork Belly with apple braised cabbage and crispy bacon (GF)


  • Sirloin of Beef with truffle asparagus, bacon and blue cheese dauphinoise and red wine jus
  • Prosciutto wrapped Chicken Breast with soft polenta, braised fennel and bean salsa (GF)
  • Pan fried blue eye with brandade croquettes and saffron mussel broth
  • Lamb Back Strap with colcannon mash and peas (GF)
  • Crumbed Pork cutlet with bubble and squeak, apple jus
  • Wild mushroom lasagne with ratatouille sauce
  • Moroccan chicken with Mediterranean cous-cous and preserved lemon
  • Pan fried salmon fillet with a warm potato, capsicum, tomato and olive salad (GF)
  • Eye fillet with smoked mash, stuffed Yorkshire pudding and port jus
  • Lamb shank with creamy mashed potato and rich vegetable sauce (GF)
  • Braised beef cheek with parmesan polenta (GF)
  • Char grilled pork sirloin with celeriac puree, speck, apple and sprout salad (GF)
  • Sweet potato pithivier with wilted chard and vincotto
  • Eye fillet with smoked mash, stuffed Yorkshire pudding and port jus


  • Chocolate delice with chocolate dirt and white chocolate cream
  • Vanilla pannacotta with berries and meringue (GF)
  • Deconstructed lemon tart with crispy pastry lemon curd and meringue
  • Chocolate tart with red wine poached pear, pistachio praline and cream
  • Sticky fruit pudding with granola crumb and toffee sauce
  • Rhubarb cheese cake with chocolate crumb and crips berries
  • Apple tart tatin with vanilla ice-cream
  • A selection of international and Tasmanian cheeses with fruit paste and crackers (GFO)

Accommodation Options

The Lodge at Tarraleah

The Lodge for special occasions, indulgent moments or just because you deserve it: silk covered king size beds, huge indulgent bathrooms, cliff top ho..

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Cottages at Tarraleah

Hand built by Tasmanian craftsmen in the 1930’s with Art deco flair and furnished with care, these self contained, one to three bedroom beautifu..

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The Blue House

Well you guessed it. It's Blue, and there was a distinct lack of imagination when they came to naming this one! Fortunately, they where pretty imagina..

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Scholars House

School rooms are two storey, en-suite apartments with queen bed upstairs and bathroom and sitting area downstairs that sleep up to two adults upstairs..

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We would highly recommend Tarraleah to any other couples looking for a unique and exquisite wedding experience.

Mike & Belinda
Need to know more?

Download The Wedding Brochure